How to make your pizza crust healthier with the right toppings

5 star nutritional,5 star nutrition factsDomino’s has updated its crust recipe, and now it includes bacon, but not cheese.

The company says the bacon has been replaced with a mix of ground pork, ground chicken, and ground beef.

It adds, “Bacon is a healthier alternative to cheese.

A healthy slice of bacon has 1,000mg cholesterol and 2,000 milligrams of sodium.”

The bacon has also been replaced by ground turkey, ground beef, ground pork and ground chicken.

And now it’s called “Porky Paws”.

The company says it has also added a healthy, non-sodium alternative to its cheese: Parmesan cheese.

Parmesan is made from milk and water.

The company also adds a nutritional note for the cheese: “Parmeson cheese is naturally high in calcium, vitamin C, and vitamins A, B1, and B2.

It is a good source of vitamin E, manganese, potassium, magnesium, phosphorus, zinc, and manganic acid.”

Domino has made it clear that the bacon isn’t the only ingredient to make the pizza crust healthy.

The pizza maker says the toppings are optional.