Food in India: A new world for rice?
Indian food, as it exists today, is not the norm.
As food becomes more accessible, it is also becoming increasingly complex.
India’s rice has become the world’s most sought-after food.
Its quality has risen steadily since the mid-1980s, thanks to improved cultivation techniques, improved nutrition and a new understanding of what works best in the rice market.
This article explores how the Indian rice industry has evolved since the 1980s.