Panera Bread is back in the nutrition dictionary

The nutritional value of a Panera bread is a bit of a mystery.

But, if you take a closer look, it might surprise you.

Here are five things to know about Panera’s Panera Nutella® Nutella:1.

Panera uses Panera flour and has been making it for more than a century.

Paneras own brand is made from Panera brand flour and contains approximately 0.5 percent sugar and 5 percent protein.2.

The Panera Doughnut uses a blend of wheat flour, brown rice flour and wheat germ flour, and it is not gluten-free.3.

Paners Bread and Panerast bread make up a very small percentage of the bread and are made with a combination of white flour and white sugar.4.

Paned doughnuts are made using wheat flour and brown rice.5.

Paneros Nutella Nutella and Panera are both gluten-containing, gluten-dense products.

But the Nutella is made with the ingredients that are traditionally used in the baking industry: sugar, flour, butter and milk.