How to make your own dairy-free crackers

This is one of my favorite recipes and I always have mine on hand. 

It’s so easy to make! 

I love making homemade ice cream, too. 

The first thing you need is cream cheese. 

If you’re not vegan, you can use cream cheese but it can also be dairy-based. 

 For this recipe, I used cream cheese, but you can also use butter, coconut oil, and more. 

I used the recipe here: You can use any non-dairy cream cheese (such as plain), but I like to use coconut-based, because it’s just as delicious. 

You can make these any time of year, from spring to fall, from November to May. 

My favorite season is late fall and the days before that. 

It’s a perfect time to get out and have a picnic. 

After making this, I thought I would share it with you, too! 

 You don’t have to buy it from the grocery store, but there are plenty of vegan products that are easy to find. 

There are many vegan cheeses available at the grocery stores and online. 

But the best part is that these are really tasty, especially with a few sprinkles of salt. 

In addition to these dairy- and salt-free recipes, I also love to bake these. 

If you love making vegan cookies, you’ll love these.

The trick is to bake them at a low temperature and a little bit of butter and salt, just enough to give them a crust. 

To do this, start with a cookie sheet or a cookie pan. 

Now, put the baking sheet or pan in the oven at 425°F. 

And bake until golden brown. 

Then, turn the oven to 350°F and bake until a toothpick inserted into the center comes out clean. 

When the cookies are done baking, remove from the oven and let them cool completely. 

These are perfect for sharing or sharing with a group. 

(And yes, if you bake these for kids, I would love for you to make them with your children.) 

They’re also perfect for entertaining, because they’re so sweet and light. 

The recipe makes about 2 dozen cookies, and each one is really good. 

They are a great way to add something new to your diet or get started on your weight loss journey. 

Plus, they are really delicious.

Have you made dairy- or salt-based cookies?

Let me know in the comments! 

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