Why does tofu contain so much fat?
Tofu is a versatile Japanese vegetable dish with a delicious crunchy crust, deep and creamy filling, and a hearty, nutritious broth.
Tofu soup is a traditional Japanese dinner, typically served in small bowls, with rice and vegetables.
To make a delicious soup, a tofu is sauteed with vegetables and herbs, seasoned with sesame oil, and then filled with noodles, a combination of sweet and savory.
This easy and delicious recipe for tofu soup with a rich and creamy broth is the perfect way to make a tofuchi (Chinese egg soup) to satisfy the cravings of hungry family members. Read more